Dining in Whistler
Christine’s Restaurant
Whistler’s only alpine full service dining features classic dishes and a weekend a la carte brunch while overlooking the valley with ample patio seating. Located on Blackcomb Mountain in the Rendezvous Lodge, call 604.938.7437 for reservations and times.
Steeps Daily Wine Tastings
Featuring the Great Estates of the Okanagan. Sample some of British Columbia's best wines at Steeps Daily Wine Tastings in the Roundhouse Lodge. Let our wine experts guide you through a range of unique tasting flights, proper tasting techniques and Steeps wine pairing menu. Indulge and discover great wines and fresh, local cuisine in a spectacular alpine setting. Starting at $6 for four wine selections.
Roundhouse Lodge
Nestled on Whistler Mountain beside the PEAK 2 PEAK Gondola, the Roundhouse Lodge offers a variety of food from Asian rice bowls to artisan sandwiches.
Rendezvous Lodge
Located on Blackcomb Mountain beside the PEAK 2 PEAK Gondola and Solar Coaster Express, this natural resting place offers light snacks, a cappuccino bar and weekend afternoon BBQ's.
Harmony Hut
Take a break from your hike at our classic alpine tea hut on Whistler Mountain. Refuel with cold drinks, snacks and our famous fresh scones. The Harmony Hut opens for summer in early July.
Horstman Hut
This European style hut is a great place to grab a bite and check out the summer skiing or hiking on Blackcomb Mountain.
Bear Foot Bistro
Artists in residence creating while you dine. Sensational fusion cuisine. Award winning wine list. Secluded cigar room offering the largest selection of Cuban cigars in BC, or order cigars online. Located in the heart of Whistler Village adjoining the Listel Whistler Hotel. Reservations recommended. Tel: 1 (604) 932-2289
The Edgewater
The Edgewater is a wonderful low key affair in the most stunning location imaginable. The dining room is sided with glass on 3 sides and located at the end of a peninsula jutting out into Green Lake with views to everywhere.
For 11 years, Chef Thomas Piekarski has been creating exquisite west coast cuisine using seafood and wild game.
"Arguably the best in Whistler", said Bob Howells in Avenues Magazine/Outside Magazine.